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Features
  • Prepares Healthy Meals - Compared to standard cooking methods, the pressure cooker reduces cook times by up to 70% for faster results while retaining valuable nutrients and flavor
  • Unique Easy-Lock Lid System - The unique lid uses a turn-to-lock handle capable of closing and locking in any position on the pot using one hand
  • Commercial 18/8-Stainless Steel Food-Grade Material - Made of Commercial food-grade stainless steel, the sturdy stock pot provides reliable strength, while its heavy-duty base ensures fast, even heat
  • Induction Suitable - Use Barton pressure cooker on all stovetops including induction
  • Our Pressure Cooker is equipped with the highest standard in safety systems that have been tested and approved in the US by laboratories. The turn-to-lock handle will securely lock the lid into place when closed
  • Dishwasher Safe - With the lid and gasket removed, the base can go in the dishwasher for hassle-free cleanup
Specifications
  • Type: Pressure Cooker
  • Material: 18/8 Food-Grade Stainless Steel
  • Pressure Release Function: Yes
  • Working Pressure: 11PSI / 80kPa
  • Capacity: 8-Quart
  • Compatible Heat Source: Gas, Induction, Halogen, Ceramic and Electric Coil
  • Dishwasher Safe: Yes (Except Lid)
  • Interior Size: 9-1/4"(Dia.) x 6-3/4"(H)
  • Bottom Diameter: 7-1/2"
  • Overall Dimension: 16"(W) x 10-1/4"(L) x 7-1/2"(H)
Product Content
  • Pressure Cooker
  • Recipes Book
  • Manual
WHAT'S SPECIAL ABOUT THE

Barton 8 Quart Pressure Cooker

Prepare healthy, delicious meals faster with this easy-to-use Barton pressure cooker. Reducing cook times by up to 70 % (compared to conventional cooking), the large 8-quart cooker efficiently cooks a wide range of home-cooked meals like roasts, soups, stews, chili, and more

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Customer Reviews

Based on 23 reviews
87%
(20)
13%
(3)
0%
(0)
0%
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0%
(0)
C
Cody Betts
Me agrado

Es buena

M
Mary Parks

Todo excelente, sin quejas, feliz

R
Rod Mael

It cooks exceptionally quickly, resulting in tender meat.

B
Brody
Pressure cooker

After mastering the technique, it works wonders—everything turns out tender and flavorful, cutting the cooking time in half.

O
O.T. White

Muy buena