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  • Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
  • Heavy gauge, rustproof polished aluminum, 22-quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring
  • In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized
  • Racks are included to maximize canning space and to prevent food from sticking to the bottom.
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas
  • Suitable for use on a gas stove, electric stove, induction cooker, and ceramics furnace
  • Color: Silver
  • Type: Pressure Canner
  • Material: Polished Aluminum
  • Pressure Release Function: Yes
  • Pressure Release: 13PSI (+/- 5%)
  • Pressure Gauge: 0-20 PSI
  • Capacity: 22-Quart
  • Compatible Heat Source: Gas, Sealed Electric, Ceramic, Induction and Electric Coil 
  • Overall Dimension:19"(W) x 14"(L) x 14-1/4"(H)
Product Content
  • Pressure Canner
  • Rack
  • Manual

Barton 22 Quart Pressure Cooker & Canner

22-quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

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Customer Reviews

Based on 65 reviews



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Paul Kennedy


Nic A.

The dimensions are suitable for fitting under my microwave convection oven, and it functions well with my induction cooktop. The only drawback is that it doesn't pressurize beyond 13psi. Several meat processing recipes require 15psi. Is it safe to purchase a 15psi pressure release gauge for this product? Can one be acquired?

Kristen Bennett

Today was my first time using it, and it performed as expected. I didn't encounter any issues locking the lid down, unlike some others, and it reached the pressure as anticipated. At my elevation, the recommended pressure is 11 lb using the gauge. Once it reached this pressure, I adjusted the heat to medium, and it maintained the pressure without further adjustments. I highly recommend this pressure canner. It's crucial for those unfamiliar with pressure canning to be aware of their elevation, with the recommended pressure being 11 lb for elevations between 1000 ft and 2000 ft.