Barton Commercial Meat Slicer w/10" Blade Semi-Auto Stainless Steel El – Ihubdeal
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Barton Commercial Meat Slicer w/10" Blade Semi-Auto Stainless Steel Electric

SKU: 90801
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$32995 $79995


The Barton 10" Meat Slicer high quality stainless steel blade commercial semi- automatic meat slicer in silver is specifically designed for commercial use in restaurant, commercial kitchen, butcher shops, delis, farms, and even home use. Powerful 250 watts of motor power for commercial applications, it is perfect for slicing meats (recommended), vegetables, cheeses and fruits smoothly, quickly and effortlessly up to .6" thick (0-13mm) with the numerical scale knob

Features:

  • Ideal for commercial use in restaurant, commercial kitchen, butcher shops, delis, farms, and even home use.
  • 10" blade is razor sharp so that it can effortlessly cut through product, and it is surrounded by a knife ring guard to help protect users
  • Built-in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor sharp and ready to slice
  • Metal pusher on the feed tray allows you to provide pressure against the product being sliced, preventing slipping, ensuring a consistent cut, and also guarding your hands from the slicer knife
  • On- Off switch and relays are built separately which can highly prevent them from damage together at the same time
  • Skid proof rubber feet secure the slicer on the countertop while slicing which makes the slicer more sturdy

Specifications:

  • Voltage: 110/60Hz
  • Power Rated: 240W
  • Blade Material: Stainless Steel
  • Cut-off journey: 185mm / 7.3"
  • Blade Size: 10"
  • Adjustable Thickness: Yes
  • Slicer Thickness: 0-13mm
  • Tray Size: 9-1/2"(W) x 10-1/2"(D)
  • Overall Dimensions: 18"(W) x 17"(L) x 15-1/2"(H)

Package Contents:

  • Electric Meat Slicer
  • Manual

Customer Reviews

Based on 5 reviews
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40%
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R
Rod Rohrbacher
Instructions and literature seem a little vague,especially for self sharpening procedure.

Slicing meat

Z
Zeroth
Get the Set-up Right

The Burton slicer is an awesome slicer when set-up correctly. It comes well packaged and protected for shipping, the same cannot be said once it's on the counter. The instructions are worth the printing however a few videos help. I disassembled, removed, adjusted and reassembled everything but the internal motor, fan and electronics. Even the Allen screw feet had to be removed, to get to the blade guard nuts, plus lots of rust removed, prior to reassembly. Adjustments are not intuitive so plan on taking the time required, you'll save on future damage and frustration.That being said this slicer will perform well. I sliced a whole packer, after a 18 hour smoke and an 8 hour chill, and the slices were clean and consistant. A whole smoked ham was sliced into deli slices on the thinnest setting before freezing 1/2lb food saver packages.**Recommended Product**

B
Bruce Irwin
MUCH BETTER THAN THE CHEAP ONES THAT DON'T LAST!

AFTER BUYING AND DISPOSING OF THE $79.99 CHEAP ONE, I GOT THIS ONE, AND MAN WHAT A DIFFERENCE! SOLIDLY BUILT AND THE THICKHNESS SETTING STAYS WHERE YOU PUT IT, THE GUIDE PLATE DOESN'T FLEX, AND IT'S AS EASY TO CLEAN AS ONE OF THESE CAN BE.

k
kenneth ridiman
Easy clean and cutting

No effort to cut the meats. Almost does it by itself. We live this.

M
Marian Macgregor
Love love love this slicer

Absolutely awesome Using this made short work of 50 pounds of onions. Made jerky slices out of 4 big roasts and sliced potatoes, sweet potatoes, melons, beets, etc. 😊